Nutrition In Gastro Intestinal Diseases by Ms. Prasanthi Suryanarayana
About Course
Delve into the intricate workings of the gastrointestinal system and its symbiotic relationship with the gut microbiome in this course. Explore diverse gastrointestinal conditions, understanding their nuances, and master effective nutritional management strategies for optimal health outcomes.
Course Content
1. Nutrition in gastrointestinal conditions
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1. NUTRITION IN GI DISORDERS- INTRO
23:04
2. IBD-inflammatory bowl disease
3. MNT (Medical Nutrition Therapy) – IBD
4. CELIAC DISEASE
5. Pancreatitis
6. Non Alcoholic fatty liver disease (NAFLD)
7. Final Assessment
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