Nutritional Challenges for Renal Care
About Course
In conversation series on Nutri Health Foundation: Series 02 by Led by Dr. Sree Bhushan Raju and Dr. K. Sunitha Premalatha
Delve into the significance of medical nutrition therapy in renal diseases with Dr. Sunitha. Learn about kidney stones, their types, formation, and risk factors from Dr. Sreebhushan Raju. Discover dietary evaluations, including the impact of spinach, tomatoes, and dairy products on kidney health. Gain valuable insights and tips to prevent kidney stones from both Dr. Sreebhushan and Dr. Sunitha. Explore topics like nephrotic syndrome, AKI, and CKD stages 1-4, with expert guidance on medical management and nutrition therapy. Don’t miss this educational opportunity to safeguard your kidney health.
Course Content
1. Introduction
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1.1 Introduction
02:13
2. Intro Nutrition in Renal Care
3. Kidney Stones in summer
4. Kidney Stone
5. Risk Factors
6. Good Nutrition for Renal Care
7. Nephrotic Syndrome in children and adults
8. Acute Kidney Injury
9. Chronic Kidney Disease (CKD)
10. Q&A Session 01
11. Q&A Session 02
Quiz
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